wholesalebreads

Our classic sliced loaves are made with care and tradition — perfect for sandwiches, toast, or table service.

• Country White – Soft, versatile white bread with a classic flavor.

• Marble Swirl – A beautiful, flavorful blend of light and dark rye.

• Sourdough – Naturally leavened with a signature tang and hearty crust.

• Whole Wheat – Nutty, wholesome, and packed with whole-grain goodness.

• Jewish Rye – A deli favorite with robust flavor and a hint of caraway.

• Multigrain – Hearty and nutrient-rich with a blend of whole grains and seeds.

• Country Italian – A rustic loaf with a golden crust and soft, chewy interior. Simple, delicious, and endlessly versatile.

• Herbed Focaccia – Moist, flavorful flatbread infused with olive oil and rosemary. Excellent for sandwiches or as a standalone side.

• Cranberry Walnut – A balanced blend of tart cranberries and crunchy walnuts, perfect for breakfast toast or a lightly sweet snack.

• Kalamata Olive & Rosemary – Mediterranean-inspired flavors combine in this aromatic loaf, packed with rich olives and fresh herbs.

• Rustic Sourwheat – A tangy sourdough meets nutty whole wheat for a robust, flavorful bread ideal for sandwiches or table service.

• Challah (Unsliced) – Traditionally served on Jewish holidays, this rich, slightly sweet bread is perfect for French toast or bread pudding.

Our rolls and buns deliver the same artisan quality in a convenient, ready-to-serve size — ideal for restaurants, cafés, and catering.

• Cuban Short 8" – Authentic Cuban-style bread with a crisp crust and fluffy center — perfect for pressed sandwiches or served simply with butter.

• Whole Wheat Dinner Rolls – Soft, wholesome rolls made with hearty whole wheat.

• 12" French-Style Sub Rolls – Light, airy, and delicately textured with a soft crust and tender crumb. This French-style roll is perfect for sandwiches that call for a softer bite — ideal for cold cuts, deli subs, or anything that benefits from a lighter, fluffier bread.

• Artisan Ciabatta Rolls – Light, airy, and rustic with a crisp crust and open crumb.

• 4" Potato Burger Buns – Soft, flavorful buns that elevate any burger.

• 4" Classic White Burger Buns – A timeless choice with a light, fluffy texture.

• 4" Brioche Burger Buns – Rich, buttery, and golden — the perfect bun for premium burgers and sandwiches.