Our French-inspired Baguette features a light and crusty exterior and chewy inside with a porous interior. Warm it in a low oven to restore its crispness, wrap in a linen cloth or tea towel to keep it fresh.
Named for its distinctive long "slipper" shape, this rustic Ciabatta loaf, with its crispy crust and chewy, porous interior, is a popular choice for Italian style sandwiches and paninis.
Hand-braided and egg-washed to a golden sheen, Challah is traditionally served on Jewish Sabbath and holidays. The rich flavor and slight sweetness make it perfect for French toast or delicious bread pudding.
Our rustic European style Country Italian loaf has a golden crust and soft, chewy inside. Simple, delicious and supremely versatile, this bread pairs well with any meal.
Herbed, rustic Italian flatbread, with moist open interior crumb and soft crust. Flavors of olive oil and basil make this a great sandwich bread or stand alone.
A wonderful blend of cranberries and walnuts inside a chewy interior and crispy crust. This robust bread is a great choice for breakfast toast or a mildly sweet snack any time of day.
Our Mediterranean inspired loaf combines select Kalamata olives with an irresistible hint of organic rosemary. Aromatic and flavorful, this bread will liven up your table.
The rich blend of whole grains, a hint of sourdough, and an organic mixture of sunflower seeds, flax, oats and millet, gives this hearty loaf a nutty crunch inside its soft, flavorful texture.
This French style Sourdough is made from our unique sour starter. The dense crust and chewy texture have a mild sourdough tang that is hard to resist. A perfect table bread to compliment any dish.
A deli favorite! Our New York style Jewish Rye is dense and chewy, complete with a distinctive rye flavor. The perfect sandwich bread for corned beef, salami, or pastrami.
Annie's favorite! Fine-ground semolina flour creates a moist and delicate golden loaf topped with sesame seeds. This light-textured bread is perfect with pasta and makes scrumptious sandwiches.
Our traditional New York style Pumpernickel is dark, moist, and chewy. Its subtle sweetness of molasses and tangy rye undertones will take any sandwich to the next level.
Packed with plump currants, kissed with honey, and cinnamon spiced, this wholewheat loaf has wonderfully complex flavor. Toast up at breakfast time or give any sandwich a fruity kick.
Speckled with walnuts and kissed with honey, this whole wheat loaf has a hearty texture and scrumptious flavor. Toast up at breakfast time or give any sandwich a nutty crunch.
Traditionally served on Jewish Sabbath and holidays. The rich flavor and slight sweetness make it perfect for French toast or delicious bread pudding.
Our authentic Cuban style bread with a crusty exterior and white fluffy middle. The perfect bread for any pressed sandwich or with butter and coffee.