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Storing and Freezing


  ---- breads in oven (large)

Storing
When storing breads in the freezer, make sure the bread is well wrapped so it retains moisture.  When you are ready to eat the frozen bread, it's important to take the bread out and allow it to thaw completey before unwrapping.  
This will allow the loaf to reabsorb any of the moisture that has migrated out to the wrapping.  Let the bread become room temperature, then pop it in the oven for 5-10 minutes at 350 degrees for a warm revitalized loaf.

Freezing
Our breads keep very well when frozen.  Just wrap the loaf tightly in plastic and place it in a sealed plastic bag.  Thaw in the unopened plastic bag at room temperature.  To warm and re-crisp, remove from the plastic bag and place in a 350 degree oven for 10 minutes.    
           

 

 

 Nutritional Facts


 

 

Artisan Authentic Baguette
Artisan Braided Challah
 Country Hearth
---- Artisan Authentic Baguette (large) ---- Artisan Braided Challah (large) ---- -Country Hearth (large)
 Artisan Kalmata Artisan Multi-Grain  Artisan NY RYE
  ---- ARTISAN NY RYE (large) ---- ARTISAN NY RYE (large)
 Artisan NY Pumpernickel Artisan Semolina Artisan Sourdough
 ---- ARTISAN PUMPERNICKEL (large) ---- Artisan Semolina (large) ---- ARTISAN SOURDOUGH (large)
 Deli Country White
 Deli Marble
 Deli Multi-Grain
 ---- -Deli Country White (large) ---- -Deli Marble (large) ---- -Deli Multi Grain (large)
 Deli Pumpernickel Deli Rye
 Deli Sourdough
 ---- DELI PUMPERNICKEL (large) ---- -Deli Rye (large) ---- DELI SOURDOUGH (large)
 Deli Whole Wheat Sandwich Cinnamon Current
 Sandwich Spelt
 ---- DELI WHOLE WHEAT (large) ---- SANDWICH CINNAMON CURRANT (large) ---- SANDWICH SPELT (large)
  Sandwich Walnut Wheat
 
  ---- SANDWICH WALNUT WHEAT (large) 

 

                                                                    

                                                                                                        

                     




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